영하 -17°C 강추위 속에서 대물 배스를 만나다!!! [Catch and cook Bass]

#Bass #IceFishing #Smelt Be sure to check the ice thickness beforehand when ice fishing. Never enter the ice during the thaw season, when temperatures rise above freezing. The area was -17 degrees Celsius at the time of filming, and the ice was at least 15cm thick. While some sources say bass don't school and feed in the winter, our experience with smelt, the winter larva of bass, confirms that they do. The eggs were fully mature, suggesting spawning. Smelt used as bait are ideally small, about the size of a pinky finger, and live fish are more likely to be caught. A good spot is also ideal if the water is deep enough and has obstacles underwater. In my opinion, bass taste varies depending on water quality. The water here was so clean that the bass' characteristic earthy or fishy odor was completely absent. Of all the seasons, winter bass, which thrive in colder waters, tasted the best. Salting is very important when cooking bass. It draws moisture out of the bass through osmosis, making the flesh firmer. It also allows the salt to penetrate properly, resulting in a more delicious bass dish. ---------------------------------------------------- Business Email: [email protected] Instagram:   / jinseokgi   JSG SHOP: http://m.jsgshop.co.kr ---------------------------------------------------- BGM (Epidemic Sound) BaPaDam Song - J.F. Gloss Feed My Ego - Sven Karlsson Granny's Basement - Stationary Sign Restless Goodbyes - Lionel Quick Sandstorm - Chris Shards Short Stories - Vendla Somewhere Above - Gerard Franklin Trails of Legends - Bonnie Grace Zoo Zoo - Martin Landstrom