CHÁO CÁ LÓC NẤU BẦU vị ngọt thơm ngon lạ miệng làm món ăn nhẹ cực hấp dẫn |Nhamtran FV

Snakehead fish porridge cooked with gourd is a dish with a sweet, delicious and unique taste that is extremely attractive. This is a way of cooking that combines familiar everyday ingredients to create a delicious dish that is very suitable as a snack for family parties or a long-time change of family meals on the weekend. -- 00:00 |Intro 00:34 |Ingredients Snakehead fish: 1.5kg Fragrant rice: 200g Bottle gourd: 500g Straw mushrooms: 300g Onion: 350g Green onion: 40g Shallot: 100g Ginger: 35g Garlic: 10g Served with: bitter vegetables, bean sprouts, lemon and chili fish sauce Spices: Fish sauce, salt, seasoning, sugar, pepper -- How to make 01:06 |Wash the fish, wash the rice and fry 03:33 |Cut the bottle gourd mushrooms and make fried onions 06:16 |Boil the fish, remove the bones and cook porridge 12:45 |End -- If you find it interesting and fun, please LIKE - REGISTER - SHARE for everyone to watch for fun All the above image content is owned by Nhamtran FV channel -- #snakehead_pork_porridge_with_gourd #chaocalocnaubau #Nhamtran_FV