Bollo sevillano, pan candeal

Facebook:   / artesano-en-mi-cocina-103367038557322   Instagram:   / artesanoenmicocina   Link to the video, hand-kneaded:    • Pan candeal, sobado o bregado a mano   Sevillano bun, candeal bread. 1000 g flour 460 g water 20 g salt 250 g sourdough starter 10 g fresh yeast If you don't have sourdough starter, you can make a dough starter: 160 g flour 90 g water 2 g fresh yeast Knead and let double in volume.