最強のザクザク食感【新じゃがいも の フライドポテト】絶品 新じゃが レシピ

Only available now, when new potatoes are in season! The crunchy texture and sticky sweet potato flavor are the best ever! You must make this! ◎Related videos New potato salad    • 材料２つ!【新じゃがの焼きポテサラ】じゃがいもを焼くから美味いポテトサラダ！   The sweetest sweet potato fries    • 少ない油で【さつまいも の極上 フライドポテト の作り方】塩水で甘味を引き出す裏技レシピ!   ○Ingredients New potatoes: 500g Salt: 1/4 teaspoon Salad oil: appropriate amount 00:00 Recipe introduction 00:14 How to wash new potatoes 00:43 Microwave new potatoes 01:03 !!Kijima's tips!! 01:49 When the potatoes have cooled 02:06 !!Kijima's tips!! 03:06 Fry in oil 04:39 Sprinkle salt 04:52 Self-tasting report 06:18 Review of ingredients #Kijima meal #New potatoes #French fries #KijimaRyuta ------------------------------------------------------------------------------------------------------------------------------- I'm a third-generation professional cooking expert who mainly teaches cooking methods on TV and in magazines. I started on Youtube because I wanted to share that "cooking is fun." I'll introduce you to secret techniques that will dramatically improve your cooking skills, and recipes that you can make quickly. (I also cosplay as my grandmother.) Currently, I do everything from filming to editing by hand! Please support me! Cook KijimaRyuta I grew up in a family where my grandmother, Murakami Akiko, and mother, Kishima Naomi, were also cooking experts. Armed with original recipes and easy-to-understand talk, I propose how to make "cooking that is easy for the younger generation" from a realistic male perspective. Currently, she appears regularly on TV shows such as "NHK Kijima Ryuta's A Little Hungry?", "NHK Today's Cooking", "NHK Asaichi", and "CBC Kewpie 3-Minute Cooking". She also introduces recipes online and in magazines, and appears at cooking classes and events. She has also written many books. Instagram:   / ryutakijima   Twitter:   / kijimaryuta