Huevos Sous Vide - VAYA HUEVOS - Huevos a Baja Temperatura

Subscribe to our channel or follow us on Instagram:   / csousvide   Equipment used: Klarstein Sous Vide Quickstick: https://amzn.to/3kuKBGa Ingredients: Chicken eggs Toast ingredients: Sliced ​​bread Shredded Cheddar cheese Bacon strips Parsley and salt We present 4 options for cooking Sous Vide Eggs. Each with a different result so you can add them to your favorite recipes. Eggs cooked at low temperature: 1. Eggs cooked at 64 degrees Celsius for 45 minutes for low-temperature cooking and runny eggs. 2. Eggs cooked at 75 degrees Celsius for 45 minutes for a firm texture and a nearly fully cooked yolk. 3. Eggs cooked at 75 degrees Celsius for 15 minutes to achieve firm yet soft whites and creamy yolks. 4. Eggs cooked at 90 degrees Celsius for 8 minutes to achieve firm whites and almost cooked but slightly creamy yolks. Sous vide eggs are perfect for adding to a multitude of dishes such as ratatouille, rice dishes, legumes, toast, and much more. Thanks to the sous vide water circulator, you can cook eggs at a low temperature with precision, ensuring perfect results for your recipes.