CARDOON HARVESTING, preparing for cooking | ASMR

Cardoon is a vegetable from the thistle family, like artichoke. The cardoon, Cynara cardunculus also called the artichoke thistle, is a thistle in the family Asteraceae. It is a naturally occurring species that also has many cultivated forms, including the globe artichoke. It is native to the western and central Mediterranean region, where it was domesticated in ancient times and still occurs as a wild plant ▶ Subscribe: https://bit.ly/asmrbosco 00:00 Harvesting giant cardoon 01:00 Removing cardoon leaves 02:00 Harvesting cardoon plant 04:33 Cardoon cleaning 06:36 Cutting cardoon 📔 Cardoon Recipe Cut and clean the filaments from the thistle. Soak it in water and lemon (so it doesn't darken). Put water and lemon in a saucepan and bring the thistle to the boil for 15 minutes. Drain. Prepare breadcrumbs with minced garlic inside. Cut the thistle into thin strips, put it in a pan to brown with oil and previously prepared breadcrumbs. Turn occasionally, when the bread is toasted the dish is ready. Add grain as desired. #cardoon #asmr #gardening #notalking #vegetables