THE BEST BICOL PINANGAT RECIPE | #countrysidecooking #easyrecipe
Hi It's Me Allen again😊 For today's recipe I will be showing you how to cooked PINANGAT NG BICOL (Tinulmok,tulmok or tinuktok) is one of the delicious native dish here in bicol.Tinuktok is a Gabi or taro root leaves filled with the mixture of shrimp buko meat.The preparation of tinuktok starts combining coconut meat and shrimp other spices added after the coconut and shrimp meat are thoroughly mixed. if you haven't subscribe yet to my channel please subscribe,like and share my videos.. Godbless..have a happy life☺️
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