എന്തുകൊണ്ട് മിക്ക ഹോട്ടലുകളും പെട്ടന്ന് പൂട്ടുന്നു Why 60% Restaurants Close In 1st Year Of Business

എന്തുകൊണ്ട് മിക്ക ഹോട്ടലുകളും പെട്ടന്ന് പൂട്ടുന്നു Why 60% Restaurants Close In 1st Year Of Business Opening a restaurant is like following a recipe. There are several ingredients you need in order to start combining things to create a final product. Some factors are obvious, like writing a business, raising capital, and finding the perfect location. Other factors like cooking equipment and a surveillance system might not come into consideration until you are closer to the opening date. In this video I am trying to explain how restaurants are failing and how to avoid it,