Vegetarian Tacos with Roasted Tomatillo Salsa

Spice things up with a vegetarian taco. Easy to make and super flavorful. Tomatillo Salsa: 1.5#. Tomatillos 2 teaspoon . Oregano 1 medium. Onion 2 teaspoon Cumin 1 each. Serrano 4 each. Garlic clove 3 each. Tomatoes Herb salt to taste 3 tablespoons. Oil Roast 30 minutes at 400 degrees Process smooth adjust seasonings Hold 1/2 cup for guajillo sauce Guajillo sauce: 2 each. Guajillo peppers 2 sprig. Cilantro 1/2 cup tomatillo sauce 1 cup. Boiling water Roast guajillo peppers on open flame soak in boiling water with cilantro until soft put everything into blender and purée smooth save for cooking vegetarian tacos Tacos 5 each. . Poblano 1.5 teaspoon. Herb salt 1 each. Jalapeño 1 teaspoon. Cumin To taste herb salt 3 each. Garlic clove 28 oz. Black beans 1/2 cup. Carrot 1 each. Sweet potato. 1.5 cup. Yukon potatoes 2 cup. Fresh corn 14 oz Canned diced tomatoes 1 medium. Onion 1.5 cup. Guajillo sauce Vegetable stock as needed Sauté onions in oil add jalapeño and carrot sweat 4 to 5 minutes. Add cumin and salt. Add corn and potatoes mixing to coat. Add poblanos black beans cooking sauce and tomatoes. if needed add more vegetable stock cover and simmer for 20 minutes Enjoy!