【葉わさびの醤油漬け】花わさび・茎わさびの醤油漬けの作り方｜ツンと辛くなるにはコツがある

This is how to make leaf wasabi (flower wasabi/stem wasabi) pickled in soy sauce. There are three important tips to maximize the pungent aroma and spiciness. We'll explain these tips as we cook. [Ingredients] 1 bunch leaf wasabi (approximately 100g net weight) → Also known as flower wasabi or stem wasabi Sugar: 2% of the weight of the leaf wasabi Pickling liquid 2 tablespoons dark soy sauce 1 tablespoon mirin 1 tablespoon sake 0:00 Intro 0:22 Ingredients and preparation 0:42 Preparing leaf wasabi 3:52 How to make soy sauce pickles [Related videos] 《Mountain Vegetable Series》 ⭐️ Rice Thief! [Butterbur Miso] How to Make Butterbur Miso    • Video   ⭐️ [Removing the Bitterness from Bamboo Shoots] Two Easy Methods | A Former Vegetable Buyer Teaches the Basic Method for Removing Bitterness    • 【タケノコあく抜き】定番と時短２つの方法｜元野菜バイヤーが教える基本のアク抜きの仕方   ⭐️ [Bamboo Shoot Rice] How to Make Bamboo Shoot Rice without a Bland Flavor    • 【たけのこご飯】味がボケないたけのこの炊き込みご飯の作り方   ********************************************************************************* Welcome to Setsunamiko's Seasonal Vegetable Seminar! This channel features seasonal vegetables and provides information on how to select them, how to store them, recommended cooking methods, and more. For those in their 50s and older who want to stay beautiful and healthy, I mainly share easy vegetable recipes with excellent anti-aging effects and the benefits of vegetables.