MAIONESE BIO FATTA IN CASA, SPIEGAZIONE DETTAGLIATA PER UNA RIUSCITA ASSICURATA!

Today I'll show you, step by step, how to make homemade mayonnaise for 100% success! It's best to use PASTEURIZED EGGS (they're available at the supermarket in bottles containing only yolks marked "pasteurized yolks"; one yolk weighs about 18g) to ensure safety against salmonella. Otherwise, choose safe eggs and wash the shells thoroughly. Store the mayonnaise in the refrigerator for a few days in a small container with an airtight lid. It's homemade and contains no preservatives, so it's best to use it up in a couple of days! Thank you for watching, thank you for subscribing to my channel and activating the notification bell, thank you for liking, thank you for sharing my video with your friends, and thank you for all the other positive support you'll give me to continue creating recipes for you! #mayonnaise #mayo #homemademayonnaise #mayonaise