سرّ الصفيحة البعلبكيه! مش رح تصدّقوا هالحيلة

Want to master authentic Middle Eastern baking? Go to http://boukareem.com to start your journey today. Get expert guidance and personalized consultations! Master the art of Baalbek Sfeeha with this authentic recipe and secret technique! 🍽️ This Lebanese delicacy is known for its soft, flaky dough and perfectly seasoned lamb filling. In this video, I’ll show you step-by-step how to make the original Baalbek dough—even with its high moisture content—without it sticking to your hands. Recipe: Dough: 400g water (2 cups) 40g sugar (¼ cup) 500g all-purpose flour (4 cups) Filling: 500g minced lamb (with fat) 2 ripe tomatoes 1 medium onion ¼ green pepper 1 green chili (optional) 1 tbsp salt, 1 tbsp dried coriander, 1 tbsp seven spices, 1 tsp nutmeg Key Tips: ✅ Use a pizza stone or iron tray for perfect texture ✅ Drain excess moisture from the filling for a sealed sfeeha ✅ Try my piping bag hack to shape dough easily 🔥 Bake at 250°C (or highest temp) for 6 minutes until golden! Try it and let me know how it turns out! Don’t forget to like, comment, and subscribe for more authentic Middle Eastern baking secrets! 👨‍🍳✨