MY UPGRADED CARAMEL SAUCE FILLING

Learn how to make rich, smooth, and creamy homemade caramel from scratch with this easy step-by-step caramel tutorial. Perfect for cakes, drip cakes, popcorn, desserts, coffee drinks, pastries, and sweet treats. This beginner-friendly recipe shows you how to get the perfect golden caramel without burning it. Whether you’re a baker, dessert lover, or small business owner, this homemade caramel recipe will quickly become your favorite. ✨ In this tutorial you’ll learn: • How to make homemade caramel • Tips for smooth lump-free caramel • The perfect caramel color and consistency • Common caramel mistakes to avoid • Easy caramel recipe for beginners My upgraded Salted Caramel sauce filling 1. Sugar - 400g 2. Butter or magarine - 140g 3. Condensed milk - 400g 4. Corn syrup - 2tsp 5. Alcohol based Flavor- 2tsp 6. Salt - 1/2tsp Please note : After your caramel sauce is ready & you test for the thickness at room temperature like i showed this video, if you find it too thick like a toffee like consistency, add 50g hot boiling water & mix to your desired consistency, if it’s still too thick , ad 25g more of the hot water & mix . ….. watch the video till the end for the important tips i shared & don’t forget to drop my thank you below.. ….. Also if you have any questions drop it in the comment section below & subscribe for more baking tutorials, cake recipes, and dessert ideas. #HomemadeCaramel #CaramelTutorial #EasyCaramelRecipe #CaramelSauce #BakingTutorial #DessertRecipe #CakeBusiness #CakeDecorating #BakersOfTikTok #SmallBusinessNigeria #CakeRecipes #SweetTreats #DessertLovers #DripCake #BakingFromScratch