GLI GNUDI (gnocchi di ricotta e spinaci) - Video Ricetta - Grigio Chef

Here we are in the Grigio Chef kitchen! Today, let's prepare gnudi together, a hearty Tuscan first course from the Maremma peasant tradition: ricotta and spinach ravioli filling, but without the pasta! ______________________________ WHAT YOU NEED Preparation time: 20 minutes Serves: 4 Difficulty: Easy Ingredients: 500g spinach 500g sheep's milk ricotta 80g grated cheese 2 eggs 100g flour sage nutmeg 40g butter salt Cooked? We hope so! ______________________________ If you enjoyed the video, don't forget to like, comment, and share. Subscribe to the channel so you don't miss my next recipes! FOLLOW ME HERE Instagram | https://tinyurl.com/IGGrigiochef Facebook | https://tinyurl.com/FBGigiochef #SimpleIngredientsBigEffect