Hazırlıklar Başlasın❗️Kışlık Kavanozda Domates Sos Tarifi

Your family's cook is back in the kitchens... Join this channel to enjoy privileges:    / @chefoktayusta   Follow Chef Oktay on his social media accounts; Chef-oktayusta.com Twitter:   / chefoktayusta   Facebook:   / chefoktayusta   Instagram:   / chefoktayusta   Canned Tomato Sauce 3 kg of globe tomatoes 2 kg plum tomatoes 500 g green pepper 500 g red pepper A bunch of parsley Three heads of garlic A glass of olive oil A glass of grape vinegar Two coffee spoons of salt Three coffee spoons of paprika Preparation: We mash the tomatoes using a food processor together with their skins and have them totally mashed. Then put them in a pot and start to boil. On the other hand, we mash the red and green peppers using the food processor. Then fry them in a pan with olive oil, add the tomato sauce, add salt and pepper and boil them for 1 hour in total, until they thicken. We mash the garlic, chop parsley and add them together with vinegar one by one as I showed in the video. After we mix the sauce, we fill it in jars while it is still hot. We close the lids tightly with a napkin and turn it upside down and wait for one night. It would be nice if you pour a little olive oil on it while serving, it would be a nice and appetizing sauce, try it.