Pastel: aprenda a fazer recheio de camarão para pastel de feira | Joaquim Lopes | Cook Island

Joaquim Lopes teaches how to make PASTEL with SHRIMP FILLING. The recipe is easy and practical to make. For the shrimp filling, the chef uses tomato, onion, parsley, leek, and cilantro. To finish and make it even more delicious, a touch of bacon and cream cheese. #NhacGNT #CookIsland #JoaquimLopes Ingredients: 200g of pastel dough Oil for frying 600g of shrimp Tomato and onion to taste Pepper and chili pepper to taste Sicilian lemon to taste Parsley, leek, and cilantro to taste Bacon and cream cheese to taste. Salt to taste Preparation: Mix the tomato, onion, pepper, olive oil, salt, vinegar, and a little lemon juice and set aside. Place the shrimp in a bowl and mix in a little grated Sicilian lemon, salt, and leek to taste. Fill the pastry with the chosen ingredients. Close the filled pastry. Fry in hot oil until golden brown. Drain and serve. ------------------------------------ ➡ Subscribe to Nhac GNT: http://bit.ly/NHACGNT ➡ Also watch on Globoplay + Channels: www.globoplay.com ➡ Follow Nhac GNT on social media: Facebook:   / nhacgnt   Instagram:   / nhacgnt   Pinterest:   / nhacgnt   Many More Recipes: http://www.nhacgnt.com.br