MUNCHIES Presents: Margot Henderson
In this short film about the life and work of one of London's most influential chefs, MUNCHIES follows Margot Henderson from her hidden restaurant—the Rochelle Canteen—to the Soho restaurants that helped make her career. With testimony from her friends Sarah Lucas and Sadie Coles as well as her trailblazing husband Fergus, this intimate portrait tells a nose-to-tail story of love, a passion for craft, and how one woman managed to change the taste of London cuisine forever. Up Next: How to Eat Pho - http://bit.ly/1ECAupE Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: / munchies Twitter: / munchies Tumblr: / munchies Instagram: / munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos

Nose to Tail: Fergus Henderson at 60

Margot & Fergus Henderson cook a fish pie at home | A Slice of Life | House & Garden

Munchies: Lee Tiernan

The Passion, the Probe, and the Problem | Margot Henderson

Inside the Secretive Hix Challenge Cookoff

Munchies Presents: Old-School Italian Cooking With Danny Smiles

Waiting for Marco - Episode 1

Margot Henderson - How Fergus & I Created London's Greatest Restaurants!

Swedish Smörgâsbord: Surviving Fermented Herring (Part 1)

Anthony Bourdain, Fergus Henderson, and Chris Cosentino, Guts & Glory Panel, 2006

Fergus Henderson cooks a pig's head

Jolly Spiffing Tour of East London - Hoxton and Shoreditch

Searching for the Communist Cuisine of East Germany

MUNCHIES Presents: Interview with a REAL Pot Dealer

MUNCHIES: Momofuku Toronto

Margot and Fergus Henderson cook Braised Duck Legs & Carrots

Rabbit Pie with Fergus Henderson and April Bloomfield

Female Chefs in a World of Blokedom w/ Margot Henderson, Founder of the Rochelle Canteen

Fergus Henderson, Chef Profile

