バナナの旨味成分を上げる為の作業です。🌈参考にしてください💕

Leaving a few segments of the banana's flesh on the tip enhances its flavor? Try it at your own risk! 🌈 P.S. Apparently, "post-ripening" is key to bringing out the full flavor of bananas! 🌈 Store them hanging at room temperature of 15-20 degrees Celsius. Putting them in a bag with an apple will accelerate ripening due to the effect of ethylene gas. 💕 When black spots appear, they are perfectly ripe! ✨