Vegan Egg Yolks - They look, taste, and cook like the real thing!

Vegan egg yolks made via reverse spherification. A technique in molecular gastronomy that isn't nearly as difficult or scary as it sounds! Completely egg-free, dairy-free, gluten-free, and plant-based. Timestamps: 00:22 - Chapter One: Ingredients and Equipment 08:14 - Chapter Two: Making the Sodium Alginate Bath 12:51 - Chapter Three: Preparing our Egg Yolk Base 18:11 - Chapter Four: Spherifying the Egg Yolks 21:22 - Additional Tips & Tricks All you need in order to make these egg yolks at home: (As an Amazon Associate I earn from qualifying purchases.) Equipment: Reverse Spherification Kit from Modernist Pantry https://amzn.to/3j3Lmqi Scale that can measure grams https://amzn.to/3DNqQUz Blender Large glass bowl with some sort of lid, and a smaller bowl 2 cup measuring cup a fork or whisk a small tray or baking pan for stability a freezer and refrigerator a slotted spoon Ingredients: Distilled water Just Egg (or your favorite liquid egg substitute) Calcium lactate and sodium alginate from the spherification kit listed above Thanks to Creative Cake Design for the alternate measurements that actually got my yolks to form! Their post can be found here: https://www.creativecakedesign.com/ar... Check out my blog for more vegan recipes here: https://www.cookingoncaffeine.com I'm super active on Facebook:   / cookingoncaffeine   My two-ingredient vegan egg white substitute video is here:    • Two Ingredient Natural Vegan Egg White Sub...   I'll be updating with my eggshell tutorial as well as the whole egg tutorial hopefully this week! Have fun, thanks for watching, and please like and subscribe. :) May you and your coffee both be strong.