Spinach, Bread, and Ricotta Frittata

You know I love frittatas, and this is one of my favorites. This version is a cross between a frittata and bread pudding. You can use just about any bread you like here, as long as it is not too dense. It is especially tasty with day-old focaccia or brioche cubes. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil. https://lidiasitaly.com/recipes/spina... Be sure to hit the Subscribe button so you don't miss any upcoming episodes! Follow Lidia! Official website: https://lidiasitaly.com/ Facebook:   / lidiabastianich   Twitter:   / lidiabastianich   Instagram:   / lidiabastianich