Bir Bardak❗️İRMİK❗️ ekliyorum MUHTEŞEM ❗️ OLUYOR🥇 A dan Z ye EVDE Güvenilir Kolay İskender Tarifi

After the adulteration lists published by the Ministry, it became obligatory to make döner kebab at home, which is reliable, delicious, easy and tastes better than the ones outside. This easy recipe can be stored in the freezer and taken out whenever you want to serve it to your loved ones, your children, or as a döner kebab or İskender kebab. #foodrecipes #evdedöner #easyfood #practicalfood #turkishfood #streetfood ↘️Recipe Ingredients 1 kilo ground beef, ground twice 1 teacup 100 milliliters semolina 1 tablespoon salt 1 cup yogurt 1 teaspoon baking soda 1 teaspoon cumin 1 teaspoon black pepper 1 tablespoon ground red pepper 1 cup water ↘️For the sauce 2 tablespoons tomato paste 1 teaspoon butter 2 cups water (you can add half a cup or more depending on the consistency) A pinch of granulated sugar ↘️1 pita bread and 1 teaspoon butter for sautéing the pita bread ↘️For the döner kebabs 1/2 cup vegetable oil ↘️Enough melted, hot butter to drizzle over the Iskender kebab when serving (I used 3 tablespoons). ↘️Extra Ingredients Green pepper, tomato, and yogurt ↘️TIPS ❗️First, knead the ground meat with the other ingredients thoroughly until it forms a dough-like consistency for at least 15 minutes. ❗️Compress the mixture into freezer bags, leaving no gaps between them. ❗️Simmer the sauce for the Iskender kebab over low heat for 20 minutes. ❗️Slice the frozen döner rolls as thinly as possible and immediately place them in a hot, oiled pan without leaving them on the cutting board. ❗️Do not cook for too long; cook for no more than a minute and a half on one side and less on the other. Cook for no more than a few minutes, or the döner kebab will be dry. Good luck 💗