Как делают спирт для производства водки и не только

In this episode, I show how and from what alcohol is made for vodka and other spirits. Subscribe to my Telegram channel https://t.me/jeanpaulalco 00:00 Start 01:08 What raw materials are used to make alcohol 02:27 Why wheat is the ideal grain for alcohol production 04:44 About barley 05:40 What happens to grain at a distillery 08:05 Soaking grain 10:24 Germinating grain (malt) 12:10 How grain quality is tested at a distillery (laboratory) 13:53 How organic grain differs from regular grain 14:46 What grains are used to produce alcohol 16:12 About yeast 17:40 Fermentation (fermentation apparatus) 19:44 Quality control of finished products (chromatograph) 21:58 Rectification and distillation 22:37 Tasting the first Kazakh whiskey from a barrel 25:58 How color changes Distillate as it ages in barrels 26:22 Spirit Tasting 32:00 How organic spirits differ from regular spirits 32:50 Distillate Tasting 38:30 How malt distillate differs from grain distillate 40:09 Why add a little water to alcohol 42:26 Conclusion