Low Carb Homemade Lasagna with Real Egg Noodles – Keto Lasagna

My low carb homemade lasagna with real egg noodles. This looks and tastes just as good as its high carb pasta counterpart with a lot less carbs. Enjoy! 📌 SUBSCRIBE for more recipes http://papag.cooking/SUBSCRIBE 🍴 A menu of my low carb recipes http://papag.cooking/Recipe-Index ♥ Papa G’s Recipe Cookbook https://papag.cooking/Cookbook 🍳🔪 My Preferred Cookware https://papag.cooking/Preferred-Cookware 😂 Dad Jokes Merch (I love telling “Dad Jokes”) https://papag.cooking/Dad-Jokes 9 ¼ x 5 ¼ Baking pan http://amzn.to/2DjfUBl Pastry cutter http://amzn.to/2FAn42t EGG NOODLES (3 layers): 4 ounces – cream cheese 4 large eggs 1/4 cup – almond flour http://amzn.to/2htvyB2 1/4 tsp – salt 1 tsp – oregano 1/2 tsp – xanthan gum http://amzn.to/2hSEaNQ CHEESE MIXTURE (2 layers): 2 beaten eggs 1 cup – whole ricotta cheese 1 cup – shredded mozzarella 1/2 cup – grated parmesan 1/2 tsp – salt 1/4 tsp – black pepper 2 Tbs – dried basil MEAT SAUCE (4 layers): 1/2 lb. ground beef 1/2 lb. Italian sausage 3 stalks green onion, chopped 1 Tbs – minced garlic 15oz can crushed tomatoes 1 1/2 tsp – Italian seasoning 1 tsp – salt 3/4 tsp – black pepper 1/2 tsp – onion powder 1 tsp – garlic powder 1 tsp – dried oregano 4 slices provolone cheese (1 layer) TOPPING: 1/2 cup – shredded mozzarella 1/4 cup – grated parmesan 1 Tbs – dried parsley Per serving (Recipe divided by 4): 803 calories / 57.74g fat / 9.75g net carbs / 58.55g protein UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION. All nutrition information provided is approximate. Please read and use your own labels for more precise information. This channel receives compensation for purchases through affiliate links.