HOW I COOKED//AMARANTH// GREEN VEGETABLE//EFO TETE #nigeriapartyfood #nigeriajollofrice
Hello thanks for stopping by. pls subscribe. INGREDIENTS: 2CUPS PALMOIL ¹/⁴ CUBED ONIONS 2 SPOONS LOCUST BEANS (IRU) 1 TABLE SPOON SALT ¹/⁴ CUP AROME MAGGIE 3 KNORR CUBES 6 FRESH SNAILS 8-10 GRILLED PRAWNS 10 CUBED KPOMO 100G STICK FISH FILLETS 6 BUNCHES AMARANTH (EFO TETE) VEGETABLE For the Sauce 9 BELL RED PEPPERS 6 SCOTCH BONNET 1 LARGE ONIONS. THANKS FOE WATCHING PLEASE LEAVE A COMMENT IF YOU LIKE MY VIDEO
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