Balancing Egg on Another Egg – No Glue, Just Salt!

In this video, we tried a fun and safe science experiment – balancing one raw egg vertically on top of another egg using only common salt! What we did: · Placed one egg firmly on a flat surface. · Added a small pinch of salt on top of it. · Gently placed another egg over the salt layer. · Adjusted the position carefully – and it stood still! Why it works: The salt acts like tiny gripping particles. It creates friction and a slight rough surface, giving the upper egg enough stability to stay balanced. No glue, no tape – just pure science! Safety note: · We used room-temperature eggs (not boiled). · We placed a soft cloth underneath to catch any accidental fall. · We recommend adult supervision if kids try this at home. · Wash hands after handling raw eggs. Try it yourself and let us know in the comments if your egg stood too! Don’t forget to LIKE, SHARE & SUBSCRIBE for more cool experiments.