Бризоль

#brizol#. Recipe: 500g minced meat, 150g onion, 150g potatoes, ½ teaspoon salt, 1/3 teaspoon black pepper. 10 eggs, ½ teaspoon salt. Filling: 100g mayonnaise, 1 teaspoon garlic, ½ teaspoon black pepper, dill. Fresh cucumbers and pickled cucumbers. Method: Finely grate the potatoes and coarsely grate the onion into the minced meat, add the spices, and beat well for a couple of minutes. Crack the eggs, add salt, and beat well. Divide the minced meat into 10 balls, dust the surface well with flour, and flatten into a 0.5 cm thick flatbread with a diameter of 10 cm. Pour a ladleful of beaten eggs (about 1 egg) into a flat plate and place a meat patty on top. Make a couple of these plates. Pour a little vegetable oil into a 20 cm diameter frying pan and, holding the meat patty on top, carefully pour it into the pan along with the egg. Heat slightly above medium. Fry on the egg side for a minute, flip, and fry on the meat patty side for 2-3 minutes. Spread the warm brizolis with mayonnaise and place fresh and pickled cucumbers inside. Roll into a mini-roll. Yield: 10 brizolis. #brizoli #eggpancakeswith filling #cookingdeliciouswith hometogetherZhenya #🥣😋👍😍🥰🙆‍♀️❤️