Tisryanche sukhe |tisreo sukhe | dry clams |Goan seafood recipe |Divine Cooking

Tisryanche Sukhe Ingredients 1. Clams (Tisryo) – ½ kg 2. Coconut oil ( khobreaTel)- 2-3 tablespoons 3. Cumin (jirem) – ½ teaspoon 4. Cinnamon (tikhi) – 1 inch 5. Cloves (loung) – 5 6. Garlic (losunn) - 12 cloves, chopped 7. Chillies (mirsang) 4 slit 8. Tomato (tomat) – 2 chopped 9. Onion (piav) – 2 chopped 10. Turmeric powder (holddi pito) – ½ teaspoon 11. Water (udok) - ½ cup 12. Grated coconut (kantlo nalla shoi) -1 cup 13. Salt (mitth)- optional as the clams are already salty. Method  Wash and clean the clams.  Heat oil, add cumin, cinnamon and cloves. Saute for few seconds.  Add chopped garlic and slit chillies. Saute for half a minute.  Add onion and tomato and saute till the tomotoes are soft and mashy.  Add the clams, water and turmeric and let it simmer on slow heat for 10 minutes.  Add the grated coconut, stir and simmer for another 5 minutes. Tisryache sukhe Tisryache sukhe is a Goan side dish which is eaten along side of rice and curry. 'Tisreo' means clams and 'sukhe' means dry. The dish is prepared with local spices, finally tossed with grated coconut. It is a simple dish. Easy to make, divine in taste. We'll meet again Love💖 If you have enjoyed the video then please like and if you have any suggestions you want to share with me then put it in the comments Subscribe to the channel to explore the traditional cooking lifestyle of शीत, कोडी आनी नुस्तें (rice,curry and fish) eating peaceful people of Goa. #DivineCooking, #Goa #clamrecipe #tisryachesukhe #clamsukha #goanseafoodrecipe