Rodamos o Chile inteiro PROVANDO COMIDAS TÍPICAS e essas foram as que mais surpreenderam - T9 Ep71

We discovered that Chilean food goes WAY beyond what everyone imagines 🇨🇱 In this video, we traveled across the entire country trying typical dishes in different cities, from the south to the far north, to truly understand what people eat in this country. And wow… there were surprises (some good and some not so good 👀). We tried everything from classics like pastel de choclo, empanada de pino, and cazuela, to local experiences like chorrillana and dishes we had never heard of. We also explored the stronger side of Chilean cuisine: fresh seafood and the famous salmon from Puerto Montt. But the big question is: 👉 Is it really worth trying all of this? 👉 What did we love and what would we NEVER repeat? If you're planning a trip to Chile (or are just passionate about food and culture), this video will show you the most real and flavorful side of the country. 📍 Places we visited: Puerto Montt, Valdivia, Chillán, Santiago, San Pedro de Atacama. 🍽️ Dishes featured in the video: Grilled salmon with seafood, ceviche, spicy mashed potatoes with smoked longaniza, pastel de choclo, empanada de pino, chaparrita, chorrillana, cazuela, a full daily menu, plus the most traditional Chilean breads (marraqueta, hallulla, and ciabatta). _____________________________________ Don't forget to: 👍Like the video: this helps us a lot! 💭Leave a comment: it can be ANYTHING (this way YouTube understands that you liked the content and delivers it to more people ♥) ✨Hit the HYPER button. 🔔 Activate the bell to follow the rest of our journey! _____________________________________ We ate some strange things, trying typical Chilean foods, the most typical Chilean foods, what you can't miss trying in Chile, we tried raw seafood, we ate raw food, I was disgusted to eat that, delicious foods, Chilean delicacies, salmon with sauce, fresh seafood, menu of the day, ceviche, what's in ceviche, I tried ceviche in Chile, marraqueta bread, pan hallulla, what do Chileans eat?, pastel de choclo, cazuela, cazuela recipe, Empanada de Pino, Empanada Chile, Longaniza Chilán, What is Longaniza?