SALTIMBOCCA alla ROMANA Original Recipe | The12Italy
"SALTIMBOCCA ALLA ROMANA" ORIGINAL RECIPE Ingredients 4 people: 400 gr./ 14,11 veal ( thickness about 3 mm) 70 gr./2,47oz prosciutto crudo in thin slices ( ham ) white wine ( Vernaccia San Gimignano type or similar) 100 gr/ 3,53 oz unsalted butter salt & pepper toothpicks Tips : -instead of veal you can use beef or chicken breast cut very thin -instead of white wine you can use Marsala for a sweeter taste -instead of butter you can use extra vergin olive oil ► SOCIAL MEDIA AND LINKS! Facebook Page / the12italy Facebook Group “ Authentically Italian ❤ Food & Recipes / authenticallyitalian Blog - www.the12.it Mail - [email protected] Instagram - / the_12_italy • Newsletter " Letters from Italy" https://bit.ly/2JCzAla THE 12 ITALY - food project Copyright © 2020 The12Italy - All rights reserved
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Saltimbocca
