Ultimate South African Curry Afval Potjie | How to make a slow-cooked curry in a cast iron pot

🔥 Learn how to make a traditional South African Curry Afval Potjie – a slow-cooked curry packed with flavor! In this video, we cook a rich and spicy potjie recipe over the fire, using lamb and offal, plus authentic spices for that deep curry taste. Perfect for braais, camping trips, and outdoor cooking, this step-by-step recipe shows you how to prepare, spice, and slow-cook an unforgettable curry potjie in a cast iron pot. Whether you’re new to South African cuisine or a potjie master, this recipe will help you get tender meat, bold curry flavor, and the perfect one-pot outdoor meal. 🥘 What you’ll learn in this video: How to clean and prepare offal for potjie The best spice blend for a curry potjie Tips for cooking low and slow over fire How to serve it with rice and sambals 🌍 Why you’ll love it: This is more than a recipe – it’s a taste of South African heritage cooking, enjoyed around the fire with family and friends. 👍 Don’t forget to subscribe for more potjie recipes, braai ideas, and South African food adventures! Chapters 00:00 Intro To Calvinia Vleis 06:23 Start Making Curry Afval Potjie 07:30 How to make the Sambal 11:38 Preparing The Tripe 16:08 Adding The Spices 22:22 What Does It Taste Like 24:09 Please Subscribe It Keeps Us Going 🥘 South African Curry Afval Potjie Recipe Ingredients: 1 kg afal (offal – trotters, tripe), cleaned and chopped 1 kg stewing lamb 2 onions, chopped 3 garlic cloves, minced 1-inch piece of ginger, grated 2 potatoes quartered (optional for thickening) 1 tsp dried red chilli 4 tsp curry powder 1 tbs turmeric 4 pots cardamom 2 star anise 1 cinnamon stick 1 tsp ground coriander 1 tsp cumin 3 bay leaves 8 curry leaves 1 ltr water Salt & pepper, to taste Cooking oil Method: Prepare the afal: Rinse and chop into bite-size pieces. Add the meat: Add afal and brown for 5–7 minutes. Add the aromatics: add onion, garlic, and ginger. Add spices: Stir in curry powder, turmeric, red chilli flakes, coriander, cumin, cardamom, star anise, bay leaves and curry leaves. Simmer slowly: Pour in 1 litre water, cover, and cook on low heat for 1–2 hours, stirring occasionally. Add potatoes with 1 hour to go before finished. Season and serve: Adjust salt and pepper. Enjoy with basmati rice and sambal. 🔥 Potjie Tip: Cook low and slow to tenderize the offal and let the spices develop deep flavor! 🌿 Perfect For: Traditional South African cuisine lovers Outdoor cooking & camping trips Outdoor braai enthusiasts #Potjie #CurryPotjie #SouthAfricanFood #Braai #OutdoorCooking #BushCooking #TraditionalRecipes #CampingFood #FoodieAdventures #Curry #hantam #calviniavleis Music track: The Basics by Moavii Source: https://freetouse.com/music No Copyright Background Music Music track: Lets Talk by Moavii Source: https://freetouse.com/music Vlog Music for Videos (Free Download) Music track: Just A Minute by Moavii Source: https://freetouse.com/music Free Background Music (No Copyright) Music track: Never Gonna by Moavii Source: https://freetouse.com/music Royalty Free Music for Videos (Safe)