4 Sabores de Bolos Caseiros de Liquidificador que VENDE MUITO | FAÇA E VENDA

Hello everyone! Today I bring you 4 more homemade cake flavors, 4 more flavors for you to sell a LOT!! I really hope you like it ❤ 🔴 Also watch more homemade cake recipes: ➡️3 more RECIPES link:    • 3 SABORES DE BOLOS CASEIROS COM COBERTURA ...   ➡️ 3 more flavors of homemade cakes that sell a lot:    • 3 Sabores de Bolos Caseiros de Liquidifica...   🔵INGREDIENTS (Below are the amounts in cups, grams, and ml) 🔴CARROT CAKE: ➡️4 large eggs (this helps the batter rise) ➡️1 1/2 cups sugar (amount in cups: 270g) ➡️1/2 cup oil (amount in ml: 120ml) ➡️2 medium carrots (don't use more than that, or your cake won't burn) (240g is enough) ➡️2 and 1/2 cups of all-purpose flour (amount in grams: 300g) ➡️1 tablespoon of baking powder (10g) 🔴FROSTING: ➡️100g of chocolate ➡️Half a carton of heavy cream (100g) ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🔴BANANA CAKE: ➡️4 large eggs ➡️1 and 1/2 cups of sugar (amount in grams: 270g) ➡️3 tablespoons of butter or margarine ➡️1 cup of milk (quantity in ml: 240ml) ➡️4 medium bananas (mashed) ➡️2 and 1/2 cups of all-purpose flour (quantity in cups: 300g) ➡️1 tablespoon of baking powder (10g) 🔴 ADDITIONS: ➡️2 tablespoons of sugar ➡️1 teaspoon of cinnamon ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🔴 COCONUT CAKE: ➡️4 large eggs ➡️1 and 1/2 cups of sugar (quantity in grams: 270g) ➡️3 tablespoons butter or margarine ➡️1 glass of coconut milk (200ml) ➡️100ml milk (or instead of coconut milk, replace all with regular milk) ➡️2 and 1/2 cups all-purpose flour (quantity in grams: 300g) ➡️1 tablespoon baking powder (10g) ➡️100g shredded coconut (if you think it's too much, use only 50g) 🔴 TOPPING: ➡️half a can of condensed milk ➡️half a can of heavy cream (100g) ➡️4 tablespoons shredded coconut ➡️half a tablespoon butter or margarine ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🔴 PASSION FRUIT CAKE: ➡️4 large eggs ➡️1 1/2 cups sugar (270g) ➡️1/2 cup oil (120ml) ➡️1 cup passion fruit juice concentrate (240ml) ➡️2 1/2 cups all-purpose flour (300g) ➡️1 tablespoon baking powder (10g) 🔴 FROSTING: ➡️Half a can of milk condensed milk ➡️Half a can of heavy cream (100g) ➡️1/4 cup of concentrated passion fruit juice (60ml) 🔴Passion fruit jelly (optional) ➡️1 passion fruit pulp (the fruit) ➡️3 tablespoons of sugar 🔵Bring the two ingredients to a boil and stir until the boil subsides and you can see the bottom of the pan. Then you can turn off the heat and let it cool in a container. ➡️I don't add water to the jelly, okay? ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🔵Pan used in recipes: 20cm in diameter at the top and 16cm at the bottom, 8cm high 🔴Remember that it is very important to use pans between 18 and 20cm MAX (TO make 2 cakes) 🔵Cup used in recipes: 240ml 🔴PACKAGE NUMBER I USED: G50 (but I usually use G37 which turns out better) 🔴SUGGESTED PRICES: ➡️Cakes without frosting: R$15.00 to R$16.00 ➡️Cakes with frosting Coverage: minimum R$20.00 🔵But remember that it varies by region and according to the price of the ingredients you'll pay for. 🔴SHELF LIFE: 3 to 4 days maximum in a cool place (and with the lid on to prevent the cake from drying out) 🔴YIELD: ➡️Each recipe yielded 2 cakes (in pans up to 20cm MAX) ➡️All 4 recipes yielded 8 cakes (you can make a good profit 🙏) 🔵I really hope you enjoyed it, see you in the next video ❤😊 #homemadecakes#makeandsell#delightsdathata