築160年古民家の暮らし｜桜の季節がやってきました｜お花見弁当｜桜の塩漬け
This video includes multilingual subtitles. Please turn on [subtitles] (CC) to watch. New uploads every Friday at 8:00 PM (Japan time) . If you enjoyed it, please give it a thumbs up 👍 and subscribe to the channel! ▼ Short videos and small moments from daily life Instagram | / narumi.slowlivingjapan TikTok | / narumi.slowlivingjapan Previous video : • 総集編 | 築160年古民家の冬 | 2025年12月から2026年3月の記録
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Early-Summer Work ｜ Sansho Preserves Picked from the Garden & Sansho Recipes ｜ Rural Life in Japan
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Autumn in 160-Year-Old Japanese Farmhouse | | A weekend sharing meals with neighbors | Room cleaning
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Kyoto 💐 The World’s Most Beautiful Bookstore “Keibunsha” 📕 | ☔️ Fantastical Rainy-Season Café ☕️🌱
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Living in a 160-Year-Old Japanese Farmhouse | 5AM Salmon Bento & Autumn Mountain Hike
![【春を食む。】春山菜の天ぷら ～ たらの芽・こごみ・行者にんにく・ふきのとう・芹 ～ [料理音ASMR]](https://i.ytimg.com/vi/6PAsa_G6vm0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBoJ28pT_-iCqotlveWdalupgwfrg)
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【春を食む。】春山菜の天ぷら ～ たらの芽・こごみ・行者にんにく・ふきのとう・芹 ～ [料理音ASMR]
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Sowing Indigo Seeds, Planting Bananas, and Kumquat Jam // Ideal Human Lifestyle Ep. 02
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Eating Ghibli Dishes in a 160‑Year‑Old Japanese Home | Kiki’s Delivery Service, Howl’s Moving Castle
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5 A.M. Life in China | Rebuilding My Life as a Average Chinese Office Worker
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84 & 91 Years Old These Japanese Bakers REFUSE to retire! 50Yen Bread!
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10 kitchen tools I cherish | Calm life by the sea | Vlog
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Cooking ASMR | A Warm Night Around the Irori Hearth in a 160-Year-Old Japanese Farmhouse
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160-Year-Old Japanese Farmhouse | New year & Winter Preserves: Dried Daikon & Pickled Napa Cabbage
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Japanese New Year in a 160-Year-Old Home | 18 Traditional Osechi (New Year) Dishes
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Rainy Night Routine | Living Alone in a Thunderstorm | Summer Prep & UNIQLO Haul VLOG
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Winter's arrival in 160-Year-Old Japanese Farmhouse ｜Yuzu recipes｜Harvesting vegetables｜First snow
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He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
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Korean early summer countryside that can only be experienced now, young radish kimchi, home meals🌿🌲
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An autumn holiday leaving the small apartment I live in alone.
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Autumn in a 160-Year-Old Japanese Farmhouse｜Mont Blanc with Homegrown Chestnuts & Dried Persimmons
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