Deer dishes #12 / Nimono of the rib cage
This is the best venison dish ever for us. It needs 4 hour boiling to make it gelatine.
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Deer dishes #9 / SKI-yaki
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Deer dishes #13 / Snow flashlight venison fry
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Deer dishes #7 / Kushiyaki
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Amazing! Special parts of pork, grilled pork intestines, Korean food
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How to Remove the Gland From a Deer Hindquarter * BUTCHER DEER AT HOME *
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