Le Petit Théâtre des Opérations - Bœuf et Bourguignon

During the Napoleonic Wars, many nations made the terrible mistake of trying to separate an ox from its Burgundian (please refer to the famous beef bourguignon, a french traditional recipe from the Burgundy region.).Everyone paid badly the consequences of that, as it isn't a good idea to make the French feel bad about their gastronomy. This story ended under the Arc de Triomphe, and it laid the foundation of the film "Taken."