【失敗しない】一日６００枚クレープをやいたプロが教えます！美しい焼き色のまん丸クレープHow to make Crepe

#Recipes are in the description ⇩ Recipes below ⇩⇩ / ・30 recipes in total ・All recipes come with videos! ＼ Special offers for purchasers ・Meringue Master ・Fresh Cream Master ・The Complete Guide to Pastry Photography Purchase via the URL in the profile ▽▽▽ https://bit.ly/3yIfD48 [#1 in 34 categories! Bestseller in 9 categories] The response has been overwhelming! I'm so happy I could cry! Thank you! ♪ ＊＊＊＊＊＊＊＊ [For those who want to start a successful business] 👇Over 1,500 people have learned!🎁Video giveaway♪ 💎Over 300 consulting students 💎Students Started in 1 month from zero Instagram accounts Attracted 25 customers in 4 months Achieved 1 million monthly revenue in 3 months! etc. You can learn for free, so take a look! ▽▽▽​ https://ptdessert.com/ytline/ ＊＊＊＊＊＊＊＊ Good morning! Today's snack from the pastry chef! This time, I'll show you how to bake perfectly round crepes with beautiful patterns. I've got a lot to say, so you might get a little sleepy, but please hang in there lol. I've baked countless crepes. This video is packed with lots of attention to detail, patterns, and shapes, and plenty of baking tips. I want to share this with all of you who want to learn how to bake crepes! You'll definitely be able to bake beautiful crepes! Once you can bake your own crepes, you can eat as much as you want!! ☆[AMSR Sound Fetish] Click the link below for a video without chatter or background music. Relaxing crepes with plenty of baking sounds.    • 【ASMR】クレープの作り方【音フェチ】How to make Crepe   ☆Once they're perfectly round, all you have to do is sandwich the cream inside! Quickly Make Delicious Mille Crepes    • サクッと作るミルクレープ！やってみると意外と簡単？【スイーツレシピ】Mille Crepe   ☆No turntable or pallet required! Super easy mille crepes!    • 【パティシエ】〇〇で簡単！きれいなミルクレープの作り方！しっとりおいしいクレープ生地...   ✩Cute! Pink Strawberry Mille Crepes    • 【パティシエ】ピンクのメルヘンいちごのミルクレープの作り方　Strawberry C...   ＊＊＊＊＊＊＊＊ ☆Cute Sweets! Super Easy Series↓    • パティシエ５分クッキング！   ☆Authentic Sweets! Recipe List ↓    • パティシエ本格レシピ   ☆For those who enjoy ASMR and sound fetish videos ↓    • ASMR 音フェチ スイーツ   ☆Learn how to make proper sweets! Baking Lesson for Beginners ↓    • 初めてレッスン パティシエール今日のおやつ   ＊＊＊＊＊＊＊＊ ✩Table of Contents 00:00 How to Make Crepes 00:10 How to Make the Batter 02:04 How to Baking 09:08 Tips for Avoiding Mistakes ☆Today's Snack Recipe Makes about 10 crepes in an 18cm frying pan 2 eggs 20g granulated sugar 45g plain flour 90g milk 15g vegetable oil 1. Beat the eggs and mix with the sugar. 2. Add the sifted plain flour and mix well (to release the gluten). 3. Add the milk and vegetable oil. (Around 35°C) Should I let the dough rest in the refrigerator? → If you let it rest Resting will firm up the dough, make it more sticky, and slightly runny. This will make it slightly more moist. → If you don't let it rest The dough will be a little chewy, making it easier to roll out. *This recipe uses a lot of eggs. For recipes with a lot of milk, some recipes require resting the dough to stabilize it and improve its stretchability, while others prevent too much gluten from being released. ＊＊＊＊＊＊＊＊ ☆Baking Tips! Choose a frying pan based on the desired size and adjust the amount of batter to fit. → Adding the same amount of batter to fit the pan will make it easy to form a round shape. Determine how much oil to apply by observing how the batter separates from the surface. → The batter will brown where it sticks to the pan. If the batter isn't brown enough, it's peeling too much (too much oil). If the whole thing is brown (not enough oil). The degree to which the batter peels will vary depending on the Teflon coating, Check the temperature and adjust the heat and oil accordingly. ・Check the temperature of the frying pan carefully. →It should fizz when you add the batter. Then cook over medium heat, shifting the pan around a bit. When the edges start to brown, flip it over and cook for about 5 seconds. We recommend flipping it quickly with your hands. Once cooked, stack the batter, wrap tightly in plastic wrap, and let it cool. ☆Common Mistakes 1. There wasn't enough batter. If there wasn't enough batter, don't cook it as it is. Stretch it out as much as possible and then add more slowly. If you just roll it out lightly without pressing it down firmly, it's fine to poke it with the back of a ladle. Even if you add more batter, it will still brown nicely when you cook it. 2. You added too much. Quickly roll it out to the front before it hardens, and pour the excess into a bowl. Cut off any excess with a toothpick or something. (I just eat it as is, lol) Then bake it as usual and you'll get a beautiful, round dough. ＊＊＊＊＊＊＊＊ ☆It would be so encouraging if you could let me know on Twitter or Instagram that you made it! #PatissiereTodaysDessert or #PatissiereTodaysDessert I'll be so happy if you mention it and give it...