Andrew Zimmern Cooks: Veal Marsala

This traditional veal marsala recipe with mushrooms is a stunning autumnal dish that comes together quickly. I prefer to use bone-in veal chops instead of boneless cuts from the leg because they tend to overcook and dry out. If you don’t want to use veal, this mushroom and marsala sauce pairs well with chicken thighs or pork chops. Get the recipe here: https://andrewzimmern.com/2018/10/29/...