চিকেন কোপ্তা কারি একঘেয়ে মাংসের ঝোল খেতে ইচ্ছে না হলে বানিয়ে ফেলুন এই রেসিপিটি Chicken kofta curry

Making the kofta balls: 1. Boneless Chicken : 300 gm 2. Sliced bread : 3 pieces, make the bread crumb 3. Green chilli : 5 nos 4. Garlic cloves : 15 nos 5. Onion : 1 big size 6. Ginger : 2 inch long 7. Salt : according to taste 8. kasmiri red chilli powder : 1 tsp 9. Garam masala : 1/2 tsp 10. Lemon : 1/2 piece 11. Coriander leaves : 1 fist Blend all the above items in a mixer grinder. Take the chicken paste in a bowl, and add: 12. Bread crumb : 3 tbsp 13. Refined oil : 1 tbsp Mix them well and make the kofta balls. Take one frying pan and add: 14. Refined oil : 3 tbsp Fry them all, with medium flame, for two minutes. Making the kofta gravy masala in a mixer grinder: 15. Small size onion : 2 nos 16. Garlic cloves : 6 nos 17. Ginger : 1 inch long 18. Crushed cashew : 1 tbsp 19. Green chilli : 2 nos 20. Curd : 2 tbsp Make a paste for the gravy. Now take a kadai and add: 21. Mustard oil : 3 tbsp, make it warm & add: 22. bay leave : 1 nos 23. Cinnamon : 3 nos 24. Cloves : 4 nos 25. Cardamoms : 3 nos Fry them for 40 secs, and add above paste of ginger and garlic. Cook it with low flame 30 secs, add: 26. Salt : According to taste 27. Turmeric powder : 1/2 tsp 28. Kashmiri red chili : 1 tsp 29. Cumin seed powder : 1/2 tsp 30. Garam masala : 1/2 tsp cook for 5 minutes with low flame. Now add 1 cup hot water. Mix it and boil it for 1 minute with high flame, low the gas and add the kofta balls. Cover it and boil it for 7 minutes. Now add: 31. Ghee : 1 tsp 32. Garam masala : 1 tsp Cover it for 2 minutes as standing time and then serve. Enjoy.