How to Make Rum Figs Pound Cake｜Ohyoo Cooking

Rum Figs Pound Cake Recipe Ingredients (210×57×60mm × 2) Cake flour 165g Baking powder 4g Unsalted butter 200g Brown sugar 165g Eggs 165g Almond flour 40g Rum-soaked figs 120g Rum-soaked figs Dried figs 100g Water 40g Sugar 15g Rum Baking: 170°C/338°F 30min Method: 1. First make the rum figs, boil the sugar, water and figs, turn off the heat and add rum to cool and set aside. 2. Beat the softened butter at room temperature until smooth, add sugar and beat until the volume increases, add the whole egg liquid in small amounts to the whipped butter, and the buttercream reaches a smooth state. 3. Add the sifted almond flour, cake flour and baking powder, fold well, add the cooled rum figs, continue to fold until the batter is smooth, pour into the mold and bake. 4. After baking, heat and melt the sugar and water, brush on the cake, cool, seal and refrigerate overnight for best results. #poundcake #figpoundcake #poundcakerecipe