ШУРПА в АФГАНСКОМ КАЗАНЕ | ШУРПА из БАРАНИНЫ | БАРАНИНА с ОВОЩАМИ | ШУРПА на КОСТРЕ | [ENG SUB]

Today we prepared: SHURPA in AFGHAN KAZAN | LAMB SHURPA | LAMB WITH VEGETABLES | SHURPA on KOSTRA | SKIER ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The Afghan cauldron is a prototype of an ordinary pressure cooker, a national Afghan cookware with a long history. Its manufacturing methods have remained practically unchanged; it is aluminum casting, which is then processed, grinded and polished almost by hand. We can say - this is a thing from the past, which is designed for a very long service life. From the functional advantages: the ability to use in through passage conditions, cooking time for meat for example 20-30 minutes. The taste of dishes in an Afghan cauldron is different, since the dishes are cooked in a closed container at high pressure (boiling point). Afghan cauldron - made of aluminum, but with a thick bottom and thick walls, polished to a shine. In fact, the Afghan cauldron is a powerful pressure cooker, which, unlike ordinary pots, due to its thick walls and rounded shape, can hold high pressure. The lid of such a cauldron is twisted very tightly, due to which high pressure and temperature are formed inside the dishes. The Afghan cauldron is multifunctional dishes - you can cook in it not only at high pressure by tightly tightening the lid, but also as in an ordinary cauldron or pot with an open lid.