【流心】Hokkaido Cheese Tart🧀北海道芝士撻

日式芝士撻製作過程兼食譜 媲美甜品店 流心內餡,回感一流 Pastry : 250g plain flour 150g unsalted butter 60g icing sugar 1 egg Filling : 100g cream cheese 100g mascarpone cheese 30g parmesan cheese 40g unsalted butter 30g sugar 20g corn starch 100g milk 1 egg