HURMAŠICA sa orasima koja se rasipa i topi u ustima❗️-Walnut cake💥

For subtitles in your language, press CC on the video HURMAŠICA sa orasima koja se rasipa i topi u ustima Potrebno je 250g maslaca 3 pune kašike biljnog masla 2 kašike šećera 1 jaje Šoljica (70ml) ulja Nepuna kašika soka cijeđenog limuna 100g mljevenih oraha 680g brašna ili po potrebi više ili manje Kašičica praška za pecivo Praviti hurmašice I redati ih u nauljen pleh, najbolje u pleh koji može stati u frižider, pošto se ove hurmašice čuvaju u frižideru. Peći na 180 stepeni oko 25 minuta AGDA 1kg šećera 850ml vode Vanillin šećer 2 koluta limuna Agdu kuhati 5 minuta Vruću hurmašicu zaljevati prohlađenom agdom. CAKE with nuts that crumbles and melts in your mouth It is necessary 250g of butter 3 tablespoons of vegetable oil 2 spoons of sugar 1 egg A cup (70ml) of oil Half a spoonful of squeezed lemon juice 100g of ground walnuts 680g of flour or more or less as needed A teaspoon of baking powder Make dates and arrange them in an oiled tray, preferably in a tray that can fit in the fridge, since these dates are stored in the refrigerator. Bake at 180 degrees for about 25 minutes AGDA 1 kg of sugar 850ml of water Vanilla sugar 2 lemon wedges Boil Agda for 5 minutes Pour the cooled agda over the hot persimmon.