CÁCH LÀM MÌ CĂN CHAY DAI GIÒN TẠI NHÀ DỄ NHẤT KHÔNG CHẤT BẢO QUẢN HÀN THE - CKK

Mi seitan is one of the main ingredients of hundreds of vegetarian dishes. With mi seitan, you can fry, stir-fry, grill, cook soup, make hot pot,... So if you are a vegetarian, you can make mi seitan at home, it is easy and safe for your health, without worrying about buying outside with preservatives or borax. ❤ ➨ VEGETARIAN NOODLES MIXED WITH FIVE COLORS:    • MIẾN XÀO CHAY CHƯA CHẮC NGON HƠN MIẾN TRỘN...   ➨ VEGETARIAN FRIED RICE VERMICELLI:    • CÁCH XÀO BÚN GẠO CHAY NGON KHÔNG BỊ DÍNH -...   ➨ VEGETARIAN BRAISED VEGETABLES:    • BẬT MÍ CÁCH NẤU RAU CỦ KHO CHAY THƠM NGON ...   ➨ VEGETARIAN BAKED ... NOODLES: Sift flour and cornstarch into a bowl. Add 1/2 teaspoon of salt. Pour in 420 ml of water, knead the dough for 5 - 7 minutes. Cover the bowl with plastic wrap and let it rest for 1 hour. Put the flour into a basket and place it in a bowl. Add water and start kneading the flour 10 - 15 times. Pour the starch water into a large bowl (pot). Continue adding water and kneading the flour. Repeat 7 - 8 times or until the water is slightly clear. (Keep the first 3 water in a bowl (pot) and wait 1 hour for the starch to settle) Squeeze the flour to drain the water or stretch it out, put it in a sieve to drain the water. Divide into 3 - 4 parts, roll it up and wrap it in a layer of banana leaves (dong leaves, wax paper), a layer of aluminum foil. Boil for 20 - 30 minutes. ♨ NOTES WHEN MAKING SEED AT HOME: To make delicious and chewy noodles, you can mix 2 types of flour No. 13 and No. 8 together. Wrap a layer of banana leaves or dong leaves around the seitan and boil it for a more delicious taste. If you don't have leaves, you can use wax paper to wrap it and then wrap it in foil to boil. Seitan can be stored in the freezer for a few months to a year or dried for longer. Seitan can be used to make many delicious vegetarian dishes such as grilled, stir-fried, braised, fried, hot pot, and soup. Use the starch to make fried flour: After the starch water has settled for 1 hour, pour out the clear water, and keep the starch. Put it in a mold and steam for 1 hour - 1 hour and 30 minutes. Let the dough cool, put it in the refrigerator overnight. Cut it into small pieces, fry until golden brown on both sides. Serve with eggs, shredded papaya, and soy sauce. #CKK wishes you success in making #Vegetarian Dishes #MìCăn! ⛄ ► Support / Donate ❤: https://goo.gl/VahWhW ► Make friends / Add Friend: https://www.fb.com/MrCuoiKhucKhich ► Subscribe to receive notifications of the latest videos / Subcribe: https://goo.gl/7dIJKR