京都人為什麼更懂生活？從大正浪漫到令和混血，六間傳奇的咖啡館，喝懂千年古都的百年西化史｜日本旅遊

Click the link in the information bar now: https://saily.com/ctoken or enter my exclusive discount code 【ctoken】 to enjoy an exclusive 15% off! Become a member of this channel and receive benefits:    / @ctoken   【Highlights of this Episode】 01:22 Kikusui 1926: The Coordinates of Western Cuisine in the Taisho Era 02:40 Shinjindo 1930: The Parisian Echoes of Sequel 04:43 François Tea Room 1934: Baroque Passenger Ships on the River of Time 05:57 Inoda Coffee 1940: The Morning Rituals of Kyoto People 07:09 Rokuyosha 1950: The Three Generations' Covenant in the Basement 08:28 Shinpukan 2020: The Third Wave in Century-Old Red Bricks 【Production Team】 Narrator: Kenjiro Koto. Travel Director Planning & Script: Kenjiro Koto Travel Director: Yu-Hsien Filming & Post-Production: Yu-Hsien Editing: Kuan-Jung Business Cooperation Email: [email protected] #JapanTravel #KyotoTravel #KyotoTourism #KyotoCoffee #TeaShop #Kōtoken #TaishoRomance #ShowaNostalgia #Shinjindo #InodaCoffee #Rokuyōsha #KikusuiRestaurant #FrançoisTeaShop #Shinpūkan #KengoKuma #KyotoFood #CulturalTreasures #HandDripCoffee #JapaneseHistory #AncientCapital #KyotoMustVisit #KyotoItinerary #WesternFoodCulture #KurodaTatsuaki #YoshidaTetsuro #KamoGawa #KyotoWesternFood #RunningCoffee #WesternFood