【衝撃🍝】北イタリア・ピエモンテ州 日本人なら大好き卵麺パスタ"タヤリン"を知っているか!?〜Piemonte in Italy Osteria del Boccondivino🍽️〜

👕Bon Appétit T-shirt Completed👕 【⚠️Currently only available in Florence⚠️】 Please wait a little longer, customers in Japan🙇 Currently only available for purchase in Florence. For those traveling to Florence, please contact us on Instagram and we will deliver to your desired location! 🙋‍♂️ €25 per piece (cash only) Available in three sizes: S, M, and L (see video for size reference) Bonape TV Instagram 📷⬇️⬇️ https://instagram.com/bonape_tv?igshi... 🍷The Soul of Tuscany - Red Wine🍷 The essence of Tuscan red wine to enjoy with food: Chianti Classico Don't overthink it, just enjoy this high-quality wine from the prestigious "Cecchi" company with your meal! ⬇️⬇️ https://amzn.to/4cNdXMe If you're unsure what wine to choose, just click here! 😋 A traditional Italian taste. Crisp yet with a distinct bitterness. Moretti beer: A perfect match for a wide range of dishes! ⬇️⬇️ 🍺【The Green Man of Italy】🟢 https://amzn.to/4nWH7Nv 🍝De Cecco pasta: A pasta with a wonderfully chewy texture and excellent sauce-holding ability, perfect for Japanese tastes! ⬇️⬇️ https://amzn.to/3YYPRY1 Bronze-cut pasta allows the sauce to cling beautifully. 🤤 Cook it slightly al dente and simmer with the sauce for an easy, rich and creamy pasta dish. 🍝 🍷【An essential accompaniment to meals】🍷 Corvo Rosso: A casual, authentic Southern Italian red wine that's relatively easy to find in Japan. ⬇️⬇️ https://amzn.to/4fwP3S7 【Bonape TV x TOSHI's first collaborative work!!】 ️】 A recipe book that lets you easily make many of the dishes from Accadi in Florence at home ⬇️⬇️⬇️ 👨‍🍳 Super delicious Buongiorno! Popular Italian trattoria recipes 🍝 https://amzn.to/3ZRg2RT If you're thinking of purchasing, please click this link 😘 👨‍🍳【For die-hard Barilla fans】🍅 The Barilla Spaghetti No. 5 used at Accadi can be found here ⬇️⬇️ https://amzn.to/45OkOQA A well-balanced pasta that holds sauce well and stays al dente 🍝 A great value large-capacity pack, perfect for stocking up on pasta at home. 🍝【This Richness, Southern Italy】 Voiello, a pasta surprisingly popular in Italy, though known only to those in the know in Japan https://amzn.to/3ZJwofB The rough texture created by the bronze die cutting process results in a thick consistency that clings to the sauce! With a fragrant wheat aroma, it's highly recommended for those who love rich, hearty pasta! 【Audio in Video】 🎵Free BGM/Music Material MusMus http://musmus.main.jp/https://dova-s.jp/_mobile/bgm/play245... ♫Sound Effect Lab https://soundeffect-lab.info/agreement/ ♫Otologic https://otologic.jp 🇮🇹😋🍝🍕🍷👍🇯🇵 Thank you for watching until the end! Grazie mille!! If you have any questions or requests, please send a DM on the social media accounts listed below. If, by any chance, you think, "That's interesting, I'll remember it," please register using the link below. Your registration will be a huge help to me! Grazie! ✉️Looking forward to delicious work opportunities!⬇️⬇️⬇️ [email protected] 🙆‍♂️Subscribe here (iscriversi subscribe)⬇️⬇️⬇️    / @tvbonapetv1035   📱Twitter (Recently gaining momentum)   / tv64272795   📸Instagram (Feeling great here) https://instagram.com/bonape_tv?igshi... Ciao 😘 #Florence #Italy #ItalianFood #Tuscany #Gourmet #ItalyTravel #Italian #Trattoria #Ristorante #Italy #Florence #italianfood #Italia #firenze #bonapetv #BonapeTV #ItalyLover #Cooking #Restaurant #Pasta #Piedmont #WhiteTruffle

【Offal Lovers🥘】Found an Incredibly Unique Local Offal Stew in Turin, Northern Italy ~Torino in It...
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【Offal Lovers🥘】Found an Incredibly Unique Local Offal Stew in Turin, Northern Italy ~Torino in It...

I ATTEMPTED ITALY'S UNBEATEN SUSHI CHALLENGE...GET $1 CASH FOR EVERY PIECE YOU EAT! | BeardMeatsFood
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I ATTEMPTED ITALY'S UNBEATEN SUSHI CHALLENGE...GET $1 CASH FOR EVERY PIECE YOU EAT! | BeardMeatsFood

Stanley Tucci Explores Lombardy (Full Episode) | Tucci in Italy | National Geographic
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Stanley Tucci Explores Lombardy (Full Episode) | Tucci in Italy | National Geographic

【本気肉🍖】北イタリア・ピエモンテ州アルバ ふらっと入った地元店の本気 肉の前菜がヤバすぎた〜Piemonte Alba in Italy 〜
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【本気肉🍖】北イタリア・ピエモンテ州アルバ ふらっと入った地元店の本気 肉の前菜がヤバすぎた〜Piemonte Alba in Italy 〜

24H of ITALIAN FOOD in Bologna – From Pasta to Meatballs
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24H of ITALIAN FOOD in Bologna – From Pasta to Meatballs

[Shocking🍖] The meat platter at a local restaurant in Padua, Northern Italy, was incredible... ~I...
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[Shocking🍖] The meat platter at a local restaurant in Padua, Northern Italy, was incredible... ~I...

安くて簡単!ズッキーニで作るフルコース。
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安くて簡単!ズッキーニで作るフルコース。

Stanley Tucci Discovers Italy’s German Side (Full Episode) | Tucci in Italy | Nat Geo
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Stanley Tucci Discovers Italy’s German Side (Full Episode) | Tucci in Italy | Nat Geo

Air France Business Class🇫🇷【Paris→Toronto】
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Air France Business Class🇫🇷【Paris→Toronto】

London’s Oldest Restaurants - We DID NOT Expect This!
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London’s Oldest Restaurants - We DID NOT Expect This!

How to Make a Three-Star Chef's Tomato Pasta | Restaurant Quattoro Passi
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How to Make a Three-Star Chef's Tomato Pasta | Restaurant Quattoro Passi

Coq au Vin Recipe - Classical French Cookery
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Coq au Vin Recipe - Classical French Cookery

Sold Out in 10 Mins! Why Everyone in Japan Rushes for This Insane $8 Chashu Fried Rice!
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Sold Out in 10 Mins! Why Everyone in Japan Rushes for This Insane $8 Chashu Fried Rice!

【保存版🍝】南イタリア・ナポリ ぼなぺTVが15年通う下町食堂 爆盛り魚介のパスタが旨すぎた件〜Napoli in Italy Restaurant Figlia d’O Luciano〜
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【保存版🍝】南イタリア・ナポリ ぼなぺTVが15年通う下町食堂 爆盛り魚介のパスタが旨すぎた件〜Napoli in Italy Restaurant Figlia d’O Luciano〜

Shocking! I Found Udon Pasta in Arezzo, Tuscany, Italy - Antique Markets, Local Restaurants
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Shocking! I Found Udon Pasta in Arezzo, Tuscany, Italy - Antique Markets, Local Restaurants

I Asked the World's Best Chefs Where to Eat
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I Asked the World's Best Chefs Where to Eat

The REAL Food of Venice: What Locals Actually Eat
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The REAL Food of Venice: What Locals Actually Eat

The Most Legendary Ramen Shop In Japan
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The Most Legendary Ramen Shop In Japan

I tried making the ultimate eggplant pasta for this hot summer.
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I tried making the ultimate eggplant pasta for this hot summer.

I Ate at 2 Three-Michelin-Star Restaurants in 2 Countries (IN 24 HOURS)
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I Ate at 2 Three-Michelin-Star Restaurants in 2 Countries (IN 24 HOURS)