LA CALZONE, aubergines, coppa, basilic et mozzarella. Une recette facile et délicieuse!
Hello, in this video I forgot to film the tomato sauce, but I explained how to make it. For the pizza dough recipe, click here: • Pâte à pizza maison et notre pizza Ingredients: 1 pizza dough (300g), 500g chopped tomatoes, 1 onion, 3 cloves of garlic, 1 bunch of basil, 1 ball of mozzarella cheese, 6 slices of coppa ham, olive oil, 2 eggplants. Bake in the oven for 15 minutes at 200°C (390°F) fan-assisted or 220°C (425°F) conventional. Enjoy the recipe, and see you soon!
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