PRAVI DOMAĆINSKI SVADBARSKI KUPUS – 5 sati krčkanja u zemljanom loncu! 🍲🔥

Today we’re not just cooking — we’re channeling tradition. This is my slow-roasted sour cabbage with smoked meat, made in a clay pot and baked for at least 5 hours. It’s bold, rich, and comforting — perfect for festive meals or days when you need emotional support in a bowl. 🌍 Subtitles available in multiple languages! Click the CC icon or the gear (Settings) to choose your language. Inside the pot: A WHOLE SOUR CABBAGE HEAD (the survivor that we chop into chunks), SMOKED PORK HOCK, SMOKED RIBS, and SMOKED BACON. This combo creates a deep, gelatinous sauce that begs for bread-dipping. No nostalgia here — just pure flavor power in every bite. 🔪 Ingredients: – 1 sour cabbage head (about 2 kg) – 300 g smoked pork shank (skin on) – 800 g smoked ribs – 600 g smoked bacon – 2 onions – 4 garlic cloves – 3 tbsp pork fat – 2 tbsp paprika – 1 tsp hot paprika – 1 tsp whole peppercorns – 2 bay leaves – Oil ⏱️ Cooking time: Minimum 5 hours (best after 6–8, even better next day!) 🍽️ Best served with: Homemade bread, sour milk or hot sauce If you believe sour cabbage tastes best the next day and that slow cooking is worth every minute — try this recipe and let me know what you think! Don’t forget to like, share, and subscribe for more bold and delicious ideas! 🔔 👨‍🍳 #claypotcooking #sourcabbagerecipe #smokedmeat #slowroasted #comfortfood #homemadefood #balkanflavors #ljiljinakuhinja