✨ 5-Minute American Peach Cake Recipe! 🥧Hardly Anyone Knows This, Super Easy & Delicious!

🍑✨ This is a simple and delicious peach cake recipe that anyone can make at home! Perfectly soft, fluffy, and full of juicy peach flavor. 🧾 Ingredients: • 3 eggs • A pinch of salt • 2 tsp vanilla sugar • 200 ml sugar (approx. 170 g) • 200 ml yogurt • 170 ml vegetable oil • 500 ml flour (approx. 300 g) • 2 tsp baking powder ✨ Topping: • 4 tbsp crushed walnuts • 1 bowl diced peaches • 2 tbsp sugar ✨ I used canned peaches, but you can use either fresh or canned peaches. 👩‍🍳 Instructions: Whisk the eggs, sugar, salt, and vanilla sugar for about 5 minutes until light and fluffy. This helps make the cake extra soft and airy. Add the remaining ingredients and mix until smooth. Grease the baking pan with butter before placing the parchment paper inside. Cut the parchment paper to fit the pan. Pour the batter into the pan, then top with peaches, walnuts, and sugar. 🔥 Bake in a preheated oven at 170°C (340°F) for about 40 minutes. Baking time may vary depending on your oven. Use a toothpick test to check if it’s fully baked. 💛 Enjoy your soft, fluffy homemade peach cake! #peachcake #homemadecake #easyrecipe #baking #dessertrecipe #cake #peachdessert #easybaking #fluffycake #cozybaking