dulce de Platano Maduro! Receta Facil y Rapida

This is my way of making sweet ripe plantains... I love this recipe, and ever since I was a little girl, I always loved it when my grandmother cooked it. Now, as an adult, I cook it all the time... It's not my absolute favorite food, but it's definitely on my list of top 10 favorites. For this recipe you will need: 3 ripe plantains 1 piloncillo (Mexican brown sugar cone) 1 cinnamon stick 1 1/2 teaspoons whole cloves 1 to 1 1/2 cups of water (depending on the plantains) 4 tablespoons brown sugar 4 tablespoons white sugar 1/2 teaspoon salt Taste to see if it's to your liking and if it needs more sweetness, add a little more sugar. Wait for the water to evaporate so the plantains cook and caramelize. Subscribe if you haven't already and follow me on Facebook. Thank you and enjoy the recipe. Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social media. The link and recipe will be saved to your page! 👍 RATE THE VIDEO! 👍 - This is nice for me and important for the channel's development! LEAVE A COMMENT or at least An emoticon. It's not difficult for you, but I'll be very happy! Already subscribed? ▶ Turn on notifications 🔔 to receive alerts for new videos!