Anthony Bourdain's Moules TWO Ways | Back to Bourdain E37

Moules, AKA mussels are perfect. Bourdain praises these wonderful mollusks and after cooking these two dishes I have to agree. The 2nd preparation I added some pasta because... why not? Learning to cook Moules TWO Ways from Anthony Bourdain's Les Halles Cookbook. 🔪 My Essentials Anthony Bourdain's Les Halles Cookbook: https://amzn.to/3ZEgYr3 My Favorite Knife: https://amzn.to/3PZ6eAi My Apron (other colors available): https://amzn.to/45uQOZr Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you! 💜 Support me and get a shoutout! - https://ko-fi.com/mitchmai ⭐️ Subscribe: https://www.youtube.com/channel/UCej3 🎵 TikTok:   / mitchmoves1   📸 Instagram:   / mitch.mai   📚 Chapters 00:00 - Anthony Bourdain's Moules TWO Ways 00:15 - 1st preparation, Moules à la basquaise 04:44 - 2nd preparation, Moules marinières (with a twist) 07:18 - Plating, Tasting, What I Would Do Different 🍎 Ingredients For Moules à La Basquaise • 1 red bell pepper • 1 green bell pepper • 1 cup/75 ml olive oil • 1 small onion, thinly sliced • 2 garlic cloves, sliced • 2 cups/450 ml dry white wine • salt and pepper • 6 Ib/2.7 kg mussels (ideally rope grown) • 4 sprigs flat parsley, finely chopped • toasted baguette to sop up that juice 🫕 Equipment • baking sheet (for roasting the peppers) • tongs • large bowl and some plastic wrap (for peeling the peppers) • large pot with lid • warmed serving bowl ------------------------------------------------------------- 🍎 Ingredients For Moules Marinières (with a twist) • 4 ounces/112 g + 1 Tbsp/14 g reserved unsalted butter • 1 Tbsp/14 g olive oile • 2 shallots, thinly sliced • 2 cups/450 ml dry white wine • salt and pepper • 6 Ib/2.7 kg mussels (ideally rope grown) • 4 sprigs flat parsley, finely chopped • 1/2 box of spaghetti • 1 tsp / 2 g red pepper flakes • 1/2 cup / 44 g grated cheese 🫕 Equipment • 2 large pots, one lid • warmed serving bowl • large strainer • tongs • wooden spoon #anthonybourdain #mussels #frenchfood . . . . . . . . . . . . . . . . . . . . . . Nothing to see down here... . . . . . . . . . . . . . . . . . . . . . . . . . Seriously, stop scrolling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . That’s it. Nothing more exists beyond this point. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Dude STOP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Okay. I lied, there's more.... . . . . . . . . . . . . . . . . . . . . . 🐈‍⬛ You found my cat. Her name is Julia. Guess who she was named after.