Le goût du Sénégal entre mil et mer

Immerse yourself in the heart of Senegalese cuisine 🇸🇳 From the markets of Ziguinchor to the villages of Casamance, discover iconic Senegalese recipes prepared by the people who pass them on every day. Thieboudienne, fish pastels, millet couscous, fragrant stews, and sweet treats… this compilation takes you to the heart of Senegalese flavors, blending family cooking, traditions, and conviviality. 🍽️ Generous and authentic recipes, filmed in the heart of Senegal. 👉 Subscribe to travel through the world's cuisine:    / @cuisinesdumondetv   ON THE MENU 00:00:00 - Thiéboudienne – in Senegal, Mam's rice with fat 00:03:52 - Fondé – in Senegal, Fatou's millet porridge 00:07:05 - Caldou – in Senegal, Rosaline's fish in sauce 00:10:53 - Fish Pastels – in Senegal, Raphaël's fish fritters 00:14:48 - Etodjey – in Senegal, Christine's fish with cassava leaves 00:18:48 - Thiakri – in Senegal, Maimouna's sweet millet couscous 00:22:21 - Fiteuf – in Senegal, a stew with seeds Sibile palm 00:26:27 - Thiéré Bassi-Salté – in Senegal, millet couscous with Arame beef 🎥 Reports by Clémence Fournival Bsaha o ra7a